{"product_id":"６食-kyoto-白味噌柚子だしのまぜ麺","title":"〚6 meals KYOTO〛White miso yuzu dashi mixed noodles","description":"\u003cdiv\u003e\n\n\u003ch3\u003e STORY\u003c\/h3\u003e\n\n\u003cp\u003e Please enjoy our mixed noodles in white miso and yuzu broth, which took a year to create under the supervision of Tokyo's master Michelin chef, Yonezawa Fumio.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e==Concept==\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eA Kyoto-style Japanese dashi made with bonito and kelp broth, and horse mackerel, sardines, and dried sardines.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eMade with the best white miso from Higashishimamura in Kyoto Gyoen, and plenty of yuzu juice.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe salt that determines the flavor is collected from over ten different types of salt from around the world, and because Kyoto is a place where so many people gather, we hope to make it familiar to people of all nationalities.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e\u003cbr\u003eThe specially made flat wheat germ noodles allow you to enjoy the grain texture and the flavor of the broth is well absorbed.\u003cbr\u003e The Kyoto-style accents of sansho pepper and black shichimi pepper will keep you coming back for more.\u003cbr\u003e\u003cbr\u003e With the sympathy of people all over the world\u003cbr\u003e We want you to experience the beautiful flavors that are unique to Kyoto.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e===========\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Product contents\u003c\/p\u003e\n\n\u003cp\u003e 3 servings of white miso yuzu mixed noodles\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"content\"\u003e\n\n\u003cdiv\u003e Contents (1 serving)\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e White miso and yuzu dashi mixed noodles\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e 130g wheat germ noodles, 100cc dashi stock, a small amount of Kujo green onions, black shichimi, Japanese pepper oil, roasted vegetables, and homemade pickles\u003cbr\u003e\u003cspan style=\"color: red;\"\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e raw materials\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e Ingredients for matured noodles: domestic wheat flour, kansui (alkaline water), gardenia coloring, propylene glycol\u003cbr\u003e\n\n\u003c\/div\u003e\n\n \u003cdiv\u003eWhite miso yuzu dashi \/ White miso (rice koji, soybeans, salt), salt, sugar, yuzu, bonito flakes, sardines, horse mackerel\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e Pickles\/seasonal vegetables, salt\u003c\/div\u003e\n\n\u003cdiv\u003e Sansho oil\/Sansho pepper, rice oil\u003c\/div\u003e\n\n\u003cdiv\u003e Black Shichimi\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cbr\u003e Best before date: Shown in the ingredient list box (7 days from the date of product shipment)\u003c\/div\u003e\n\n\u003cdiv\u003e Storage method: Refrigerate below 4°C\u003c\/div\u003e\n\n\u003cdiv\u003e Precautions for use: Please consume as soon as possible after opening.\u003cbr\u003e ◆Please consume within the expiration date.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Japaneseまぜ麺MARUTA","offers":[{"title":"Default Title","offer_id":51714880078108,"sku":null,"price":7800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/3418\/8828\/files\/ED31482D-B80D-4EF0-A4C0-F91BDA2DD8D1.png?v=1745278066","url":"https:\/\/ec.maruta-kyoto.jp\/en-jp\/products\/%ef%bc%96%e9%a3%9f-kyoto-%e7%99%bd%e5%91%b3%e5%99%8c%e6%9f%9a%e5%ad%90%e3%81%a0%e3%81%97%e3%81%ae%e3%81%be%e3%81%9c%e9%ba%ba","provider":"Japaneseまぜ麺MARUTA","version":"1.0","type":"link"}